So if you’ve followed me for a little while, you know that I LOVE chocolate!! I prefer dark chocolate because of it’s superior nutritional value over milk chocolate. These cookies are the bomb diggity and are packed with healthy fats and fiber to keep you satisfied. Just be sure to not eat them all in one sitting!
o 1/2 cup almonds
o 3/4 cup cashews
o Generous pinch of salt
o 1/2 cup (packed) pitted soft dates (e.g. Medjool)
o 1/2 tablespoon coconut oil
o 1 tablespoon agave nectar
o 3/4 teaspoon vanilla extract
o 1/4 cup raw cacao powder
o ½ cup high quality dark chocolate chips
1. Grind the nuts into a coarse flour in a food processor.
2. Add the dates, coconut oil, agave nectar and vanilla and process again until the mixture comes together.
3. Add the cacao powder and process again to incorporate.
4. Fold in the chocolate chips, roll into balls and flatten into cookie shapes. Refrigerate until firm.